Recipe courtesy of Trisha Yearwood
Episode: Money Savers
Save Recipe Print
Peanut Butter Ramen
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large stockpot set over medium-high heat, cook the ramen according to the package directions, then drain and set aside.

Heat 2 tablespoons of the oil in a high-sided medium skillet over medium heat. Add the veggie medley and then the peanut butter, chili sauce, soy sauce, lime juice, green onion, red pepper flakes and the remaining 2/3 cup olive oil. Cook, whisking, until the peanut butter is melted and the oil is incorporated, 3 to 5 minutes. Add the drained noodles and the chicken, and toss to coat. Cook until heated through, 3 to 5 minutes.

Transfer to a large serving dish and serve warm.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Globs

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Cornbread Stuffing with Herb Butter

Recipe courtesy of Katie Lee

Butter Burgers

Recipe courtesy of Food Network Kitchen

Butter Pecan-Toffee Pie

Recipe courtesy of Food Network Kitchen

Chinese Chicken Salad with Red Chile Peanut Dressing

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword