Recipe courtesy of Trisha Yearwood
Episode: Boxed Lunch
Save Recipe Print
Pineapple Sweet Tea
Total:
8 hr 10 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
8 hr 10 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Special equipment: 2 silicone ice cube trays

Drain the pineapple chunks and reserve the juice. Place the pineapple chunks in 2 silicone ice cube trays and fill the trays with cold water (it's ok if the pineapple floats up). Freeze overnight.

Pour 2 cups boiling water over the tea bags in a heat-safe measuring cup and let the tea stand for 10 minutes. Into a large pitcher, add the reserved pineapple juice, sugar and 1 cup cold water. Stir to mix slightly. Remove the tea bags from the tea mixture. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Add 8 cups water to the pitcher and refrigerate until serving.

When ready to serve, drop the pineapple ice cubes into the tea 

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Goat Cheese and Pecan Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Sweet and Sour Braised Brisket

Recipe courtesy of Dave Lieberman

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce

Recipe courtesy of Ellie Krieger

Sweet Tea

Recipe courtesy of Martha H Foose

Sweet Tea

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.