Pistachio Cheese Dip

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1 cup shelled and chopped raw pistachios

12 ounces cream cheese, softened 

16 ounces white Cheddar cheese, grated and at room temperature 

1/2 cup mayonnaise 

1/2 cup whole milk 

2 teaspoons chopped fresh parsley 

1 1/2 teaspoons white vinegar 

1/2 teaspoon garlic salt 

1/2 teaspoon onion powder 

1/2 teaspoon ground white pepper 

1/2 teaspoon salt 

1/4 teaspoon dry dill weed 

Crackers or pita chips for serving