Pork Chops and Rice

Total Time:
1 hr 5 min
Prep:
15 min
Cook:
50 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 tablespoons butter
  • 1 cup long grain white rice
  • 4 pork chops, bone in
  • Salt
  • One 10-ounce can beef broth, plus more if needed
  • 4 onion slices, separated into rings
  • 1/4 teaspoon pepper
Directions
Watch how to make this recipe

Preheat the oven to 350 degrees F.

In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.

Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.

Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.


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3.7 81
This was really good and very easy!! I will be making this again! I followed the recipe to the letter, but I found a beef stock infused with garlic and onion (a discovery I made while shopping for this dish- it was at Mariano's for those of you in the Chicago area). I did use boneless pork chops instead of the bone-in.  item not reviewed by moderator and published
Not sure what I am doing wrong, followed recipe to the letter, it has been in the oven over an hour and the rice is not cooking! item not reviewed by moderator and published
Great dish! Once again, cooks, don't give a recipe a low score if you change the recipe. Your review is bogus and unfair! item not reviewed by moderator and published
Kathy S thank-you for your help. I made mine by what you wrote. It was perfect! 45 min in the oven. I even liked the seasoning you suggested. My chops were moist and my rice tasty. You should seriously consider writing a cook book. Thanks so much for sharing your knowledge. Finally a pork chop and rice bake I understood and enjoyed for a week night supper.  item not reviewed by moderator and published
So I tried this recipe today because I wanted something simple, I decided to read the reviews b4 trying it out and that was a smart idea. I used basmati rice and chicken broth instead and mixed the broth with chicken boullin. I also seasoned the pork chop with cumin, salt, pepper, seasoned salt and garlic salt. I browned the chops in a skillet and then followed the rest of the recipe. It came out great, very tasty. Will difinitely try it again. item not reviewed by moderator and published
I made this twice already and it's delicious! Easy to put together I did make a few changes .to the chops seasoned salt,pepper, cumin and garlic powder,then browned . I added half of cup more rice so used another can of beef broth . The rest was the same and it was perfect! item not reviewed by moderator and published
I tried this recipe last night and my Husband and I really enjoyed it. We will definitely add this to our meal plans. Thanks for sharing! item not reviewed by moderator and published
Not sure what you guys are doing wrong? Mine turned out delicious. The only thing I did different is,I browned the chops with a little seasoning salt before baking and I used beef cubes to make the broth. YUMMY!!! Some guys are so harsh about reviews. Cooking is a lot of trial and error.Have fun. item not reviewed by moderator and published
Ummm... This sounded like an awesome recipe and I did exactly as Trisha's directions instructed. My Chops were apparently too thick and we're not tender. Money wasted. item not reviewed by moderator and published
I have learned my lesson... NEVER attempt any recipe (no matter how great it turns out on TV) BEFORE reading the reviews! SO... I have a question about THIS recipe before I waste $ on the chops. HOW THICK SHOULD I ASK THE BUTCHER TO CUT THE CHOPS? I only need 3 chops and want to buy Center Cut Bone-In but the local chain stores (Publix, etc) only have chops (pre-cut) that are too thin or extremely thick-cut (for stuffing) and it is rare to have someone in the meat dept (cutting) in the late afternoon when I shop. I do try to buy all of my meat from a small neighborhood specialty grocery in town that still cuts to order - and the quality is high-end. I'll be shopping there on Saturday and would love to get advise on the best thickness for the juiciest chops possible. Thanks! Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/pork-chops-and-rice-recipe.html?oc=linkback item not reviewed by moderator and published
I thought it was a good meal. The rice was very tasty, but like other reviewers comments, I would have seared the pork chops first before putting them in the dish with the rice...then cook them less time. I cooked them on 350 for 40 minutes and they were done on the inside, but I'm glad I took them out when I did. Otherwise, good recipe. item not reviewed by moderator and published
I have my own version that I have been making for years... I use a cast aluminum or cast iron pan large enough for 4-6 chops to lay flat... heat the skillet till very hot.. season the chops with garlic salt, seasoned salt & pepper... add a drizzle of oil and quickly brown the chops on both sides and remove.. set aside.. add 2 cups rice and 2 Tbls butter... toast til just starting to brown... remove from heat, add the chops back on top and top each with a slice of tomato, slice of onion and green pepper rings... measure out 2 cans beef consumme' and water to make 4 cups liquid.. pour over all and cover tightly with foil and bake in a 400 degree oven for 45min-1 hr.. check at the 45 min mark.. if the rice is swollen up around the chops it's done... if you still see liquid.. cover tightly again and return for another 15 min. comes out perfect every time. item not reviewed by moderator and published
This recipe sucks.. plain and simple. Have made it twice thinking I made a mistake the first time. WRONG. Dry chops with no flavor in the meat or rice. What a waste of ingredients. Never again !! Rate it a 0. NO STARS item not reviewed by moderator and published
This recipe did not result in a moist, tasty pork chop. We removed the pan from the oven after 35 minutes because the thermometer already indicated it was over cooked. The rice was bland. We won't be trying this again. item not reviewed by moderator and published
I made this last night and will never make it again. After cooking at 375 degrees, covered as per instructions, for 45 minutes, the pork chops were not done, and the rice was not cooked. So, I put it back in the oven for another 30 minutes. The pork chops were dry, and the rice still not done. item not reviewed by moderator and published
Totally will not make this again. Pork chops dry and tasteless, rice soupy although the rice was tasteful. item not reviewed by moderator and published
Watched the show today and made the recipe as written. The rice was not soupy. The meat was tender. The flavor was good. Overall an very good pork chop recipe. Honestly, if I couldn't make a recipe with five ingredients, I wouldn't go advertising it on the internet. item not reviewed by moderator and published
I Hate this site item not reviewed by moderator and published
It's a keeper! item not reviewed by moderator and published
I really like this recipe. I think the problem people are having is a can of broth is 14 1/2 oz and you only need 10 oz + 2/3 cup water... I just measure the 10 oz and pour it in, then use the rest of the broth and fill with water to the 2/3 mark. I also use chicken broth. This last time I doubled the rice amount and cooked it by itself w/ sliced onions... and then put the chops in the crockpot with some chicken broth... Very tender that way. item not reviewed by moderator and published
Really easy and tasty recipe. Had pork tenderloin and rice on hand. Remembered I'd seen Trisha do this recipe--pulled it up and began to search my pantry--following are substitutions I made: browned the rice in butter as in recipe, greased casserole dish, browned the salted/peppered tenderloin on all sides in very hot skillet and placed it in dish. Did not have broth but had a 10.5 oz. can golden mushroom soup and small can of sliced mushrooms. Mixed a little less than half the soup with water and poured over rice and pork, added canned mushrooms, sliced onion rings as in recipe, covered with foil and baked at 350 for 35 min., stirred rice, added more soup/water mixture, covered with foil and baked 10 min. more. Rice was tender and tasty and pork moist. REALLY GOOD! item not reviewed by moderator and published
Recipe worked out really well. A very easy dish to prepare and very tasty! Added white wine instead of adding the water. Added more spices to the dish. item not reviewed by moderator and published
Made this for the second time. Like the first time, followed the recipe exactly, except used brown rice instead of white. The rice will not absorb the liquid, but the chops turn out well. I don't know what the problem is??? item not reviewed by moderator and published
I made this,, very excited... rice great but pork dry. I used larger than norm pork chops as well 1 1/2 inch thick and still dry. I also added more beef base to the broth which was bland,,more salt, pepper and extra onions didn't help. Sorry Trisha.. item not reviewed by moderator and published
wasn't sure about this one due to the conflicting reviews - seems people eitehr adore or hate it. we'd be in the latter camp. we literally threw out all the leftovers - 5 huge porkchops and all the rice. The pork was bland, a little tough and only the 2 yr old would eat the rice. Too bad on this one! item not reviewed by moderator and published
not a fan pork chops were kinda bland and so was the rice.. Two stars because it was easy to make item not reviewed by moderator and published
i don't like this new site, i can find where print the recipe item not reviewed by moderator and published
Love the recipe. Don't like new site. How do you print recipe, all I was getting were the reviews? item not reviewed by moderator and published
This recipe is easy to make, tastes delicious and doesn't required a lot of time in the kitchen. item not reviewed by moderator and published
Loved these chops! They turned out so tender and moist, and the rice was delicious. The onion really added to the overall flavor of the entire dish. I made sure to season the chops well, and I broiled them to add a little color at the end as suggested, because they were kind of bland looking when I uncovered the dish. So tasty and not at all difficult, will definitely be making this over and over again! item not reviewed by moderator and published
Very good and tasty, the pork chops were really moist, will be making again today. item not reviewed by moderator and published
This is the second time I've made this in a month. It is very good and easy. We love it. item not reviewed by moderator and published
very good! I used boneless thin chops. Delicious! Will make again! item not reviewed by moderator and published
We loved this recipe! To have the rice not to be cooked but the pork dry....they had to have forgotten to cover with foil for baking. Ours was moist and flavorful. The rice was the best part. The beef broth made the flavor and next time I'll add more onion rings as they really added zing. I followed the recipe to the letter except for one thing...my casserole dish was a bit smaller. The rice was completely cooked...no standing broth and the chops were so moist it was like slicing into pork roast. Thank you Trisha! item not reviewed by moderator and published
I was so excited about this recipe, but it turned out a HORRIBLE MESS! I did not even add the extra water and the chops just boiled away in the oven while the rice never cooked. I finally had to pull the chops out and cook the rice on the stove top. Now I have boiled pork chops to eat it with. The only reason I rated it 2 stars was because the flavor and smell is good. I bet you need the exact pan, type of rice, and size pork chops in order for this to work right. item not reviewed by moderator and published
Wow! When I was a child, 40 years or so ago, my mother would make this dish n put it in the fridge for when we came home from school. All we had to do was add the stock n pop it in the oven and dinner is served. However, my mom would brown the chops and remove them, toast the rice, she would never put the chops on top of the rice (underneath the chop it wont get enough liquid and become a crunchy mess. Instead she would push the chops to the bottom so the rice surrounded them) and then leave the rest to us. Brings back memories... Thank you Trisha! item not reviewed by moderator and published
This is a poorly conceived recipe. Baking the chops along with the rice in a covered casserole causes the chops to steam so they turn out gray and unappetizing. The recipe suggests running them under the broiler at the end to brown them. This does improve their appearance, but it also dries them out and scorches any of the rice exposed to the heat. item not reviewed by moderator and published
This is the perfect recipe. Few and simple ingredients which add up to a delicious meal. I have made this many times and everyone in my family loves it item not reviewed by moderator and published
This recipe is such a great alternative to using the cream soups like in other recipes. The rice has a wonderful flavor. it is very light. It is one of our new favorites. I have also cooked with venison. item not reviewed by moderator and published
it was simple and very delicious, I did add oregano, salt and pepper but everything else I did as the recipe asked. item not reviewed by moderator and published
Just tried this dish.... DELISH!!!!! For us, it needs a little more seasoning on the chops, but they were tender and the rice was great!!! item not reviewed by moderator and published
This is a perfect weeknight meal! It was just what I was looking for. Sometimes I just don't feel like standing over the stove, frying, creating a pan sauce, etc... The oven did all of the work. I did add some additional seasonings to my pork chops - paprika, granulated garlic, onion powder, but the dish was really excellent. Thanks for another great one, Trisha! item not reviewed by moderator and published
Good base but needs some adjustments for my tastes buds. My family LOVED the rice and flavor but chops were a little tough for me. If you like white meat, don't mess with the recipe other than adding your favorite spices to the meat before cooking. (We always add Garlic Lover's Garlic seasoning... from Oregon... and I did brown the chops first. But, I like my meat tender and would just buy chops with more dark meat on them next time. However, definitely a new favorite in my home. Thanks Trisha! item not reviewed by moderator and published
It pains me to say this because I love Tricia's receipes but this one was just ok. After the way it looked on TV I thought it would be incredible. The rice was very good but the Pork was blah. You definity need to serve the pork with bbq sauce to kick it up if you cook it this way. I will probably try it again because it was ok and something different but this will not be something my friends will be begging me for the receipe for. Also I found the rice at the bottom very soggy and some of the rice towards the top under cooked. Next time I may try to mix it around a bit halfway into the cooking time. item not reviewed by moderator and published
Great start for the recipe. After reading other reviews that it was bland I adjusted. Seasoned pork chops (thick cut with bone with season all, salt and pepper then browned in butter, removed pork chops, added sliced onions, one-half chopped & seeded jalapeno & cumin to pan and sautéed for a while then added 1 cup rice and browned. Transferred rice mixture to casserole dish, added browned pork chops, sprinkled with more salt & pepper and then added 2 cups of chicken stock. Covered with foil and baked at 350 for 45-60 minutes. Pork chops and rice were perfectly cooked. item not reviewed by moderator and published
This recipe was super easy and delicious! The rice came out perfect and flavorful and my chops came out delicious as well. I did add mushrooms instead of onions to the chops and it went perfectly with the meal. My boyfriend said this one is a keeper! item not reviewed by moderator and published
This was an easy dish to make and my husband loved it. I actually used brown rice instead of white. item not reviewed by moderator and published
Followed the recipe to a tee, except used pork loin chops (no bone in, about 1 inch thickness. Chops were juicy but the rice turned to mush. Would try it again but would modify recipe. item not reviewed by moderator and published
Not horrible but definitely needed a little something else. Would make again and might add some garlic powder or some thyme or tarragon to kick up the flavor. Rice turned out perfectly cooked and chops were juicy. It's super easy. I love Trisha's recipes and her show so I wanted this to be great. Adjust it a little to "make it yours". item not reviewed by moderator and published
This is delicious. My family's new favorite pork chop recipe. The flavor of the rice is so good. This was my first Trisha recipe to make and it was fantastic. Definitely a keeper!! item not reviewed by moderator and published
Chops were dry and the entire dish was really bland. Very disappointed in the dish. item not reviewed by moderator and published
I looked over the reviews and made a few changes. The chops were dry. I chopped 1 onion and caramelized them in oil then added the rice and browned it a little bit. I deglazed the pan with store bought beef stock poured into my baking dish covered it with foil, added salt and pepper. The rice was very good but the chops were very dry. I also added a pinch of saffron the onions gave it a very nice taste. Oh, I seasoned them the day before with salt, pepper, and onion/garlic powder. I used center cup chops maybe I should use shoulder chops and cut off the fat. The concept is good. The reason for the 3 stars there are so many things that needed to be added to make is taste good. Trisha has a lot of of good recipes I think water does not add taste. But when you grow up with a certain taste I can understand that. Good job hanging on to the memories from mom cooking item not reviewed by moderator and published
Looked good when she made it. Rice was very boring, no taste or seasoning. item not reviewed by moderator and published
I really wanted to like this but...epic fail. Bland, mushy, gross. If you like hospital food this one if for you. item not reviewed by moderator and published
This was a very simple recipe and the pork chops came out great. They were the most tender pork chops I have ever eaten. The rice was delicious. My husband kept saying that I made a great dinner and that it was a keeper. He also asked, which Chef did you get this recipe from? So, thanks Trisha another recipe to add to my recipe portfolio. item not reviewed by moderator and published
If you follow the recipe exactly as written, it will turn out bland and undercooked. I will definitely not make this again. item not reviewed by moderator and published
Delicious!!! But you do really need to step up the salt and pepper! I also added 2 cans of tomato on top of the chops, kept them really juicy!! Will make again...my 4 year old cleaned her plate! Wonder how this would do in a crock pot?!?! item not reviewed by moderator and published
Very tasty. This was so easy to make and forget it til the buzzer goes off. Family loved it. I did need to add more broth after it was cooked, not much. Will make this again and again. Thanks Trisha for this recipe. item not reviewed by moderator and published
My Mother in Law was a great cook!! She always used Lawerys Seasoning with pork chops. They are fantastic together. Brown the seasoned chops on both sides in fry pan with butter and a little canola, take out. Put in onions and rice. NOT MINUTE RICE!!! Brown good for about 5 min. and add the broth and water. Pour all into a foil cover casserole dish at 350. A thinner chop is best at 45 to 60 minutes. Let sit a few minutes covered. Just like Trisha's recipe. The flavor of the Lawerys, chops, onions and rice are great!!!!! item not reviewed by moderator and published
I knew right away this would need to be spiced up for my husband to like it. I seasoned pork chops with my usual salt, pepper, granulated garlic and seasoned salt, then browned them quickly in the skillet with 1 Tbsp. of oil. I removed them to a plate and proceeded with the recipe using 1 T. cumin and more garlic and seasoned salt for the rice . My chops did take longer in the oven and I added more broth. Great basic recipe. Always adjust recipes to your taste. item not reviewed by moderator and published
This was very good however you NEVER, EVER put that kind of a pan on the stove. It is for the oven only. If you put in on the top of your stove it will explode. I knew that the minute I watched her do that. Years ago my daughter had a room full of family over for Thanksgiving and she was reheating the potatoes in her casserole pan and it exploded. Thankfully no one was hurt and we had already brought the rest of the dinner in the dining room. We had rice instead of potatoes with our Thanksgiving dinner. NEVER, put a casserole pan on top of the stove. What was Trisha thinking when she made this show. She should have known better. item not reviewed by moderator and published
This was an awesome recipe. Definately will make again. My boyfriend who is not a fan of rice loved it!! Rice was perfect and flavorful....chops were moist. I used homemade chicken broth...onions were sweet. Thanks Trisha!!! item not reviewed by moderator and published
Delicious! Used a pork tenderloin and chicken broth and it was perfect! Thanks Trisha this is a keeper. item not reviewed by moderator and published
Not what I was hoping for. Very very bland. Trisha seemed to use thick pork chops so I bought the same and they were not done in 45 minutes or an hour or yet another half hour. It took about 2 or more hours at this temp to finally cook them and I had to keep adding beef broth to keep the rice moist and the chops. The rice was okay. Bland. The pork chops although finally cooked were too dry. I may try again with thin cuts and more seasoning. Sorry Trisha This recipe needs work. item not reviewed by moderator and published
This was a simple and tasty dish. My husband said that was best rice he ever had, and my 14 year old daughter, who says she doesn't like pork chops, said she liked it! When I sautéed the rice, I added basil, thyme, salt, pepper, and a dash of garlic powder, along with the water and beef stock. The rice came out perfect. It wasn't dry or mushy. The pork chops were perfectly cooked. They were juicy and tender. I will make this again for my family. This is a keeper. item not reviewed by moderator and published
This is an excellent recipe. I added fresh rosemary to my dish. They family loved it and wants it again soon! item not reviewed by moderator and published
Anyone who had trouble with this recipe... welllll... It baffles me... C'mon- figure it out. I marinated chops in a little white wine, then used extra seasoning (Emeril's Essence and used a combo of beef consommé and broth-- for extra kick--- sealed very tightly with foil. It was great !! Trisha gives us a guideline-- use your skills to make it your own. Def a KEEPER !!!! : item not reviewed by moderator and published
this was a great recipe. My family loved it, The pork chops were so moist. I had the butcher cut the pork chops like Trish said on the show. I used brown rice and saute the onions. My chops were so large that we have leftovers. I can not wait to used more of your recipes and to share this one with my friends. item not reviewed by moderator and published
Made this for dinner tonight. Delicious. Everything came out perfect. My husband had seconds and my 2 year old loved the rice. item not reviewed by moderator and published
This was awful. After 45 min there was so much liquid left yet the rice is still crunchy. Pork chops were dry. I took the pork chops out and put the rice back in the oven. 90 min later, rice is still not done. After reading the reviews, I see there are only two outcomes to this recipe. Apologies to my family. item not reviewed by moderator and published
This recipe was very easy to make. It was also delicious. I added extra seasoning to my chops and let them marinate overnight. Like some of the other reviewers, I found that the rice was a bit under-cooked even after 45 minutes in the oven. Perhaps it's because I used Basmati rice instead of what Trisha recommended. Once I noticed that the rice was a bit chewy, I covered my pan back up with foil and let it steam outside the oven for about 15 minutes. It turned out perfectly.....this one's a keeper! item not reviewed by moderator and published
Holy exploding Le Creuset baking dish! On the show, Trisha uses a light blue Le Creuset baking dish to toast the rice and boasts about this being a "one pot meal." Well, tonight I got out my identical Le Creuset baker, and started toasting my rice on low heat. Very low. The recipe says to toast the rice for about 5 minutes, I was probably about 3 minutes in when the dish made a loud POP and broke in half right on the stove! Half fell onto the floor, spilling buttery rice all over my kitchen. Luckily it didn't do damage to my tiles. My husband and I spent 20 minutes cleaning up the mess and then I went back to read the written version of the recipe and it says to toast the rice in a frying pan. I wish this would have been mentioned on the show! My beautiful baker is in the trash, and my meal is finally in the oven, sans toasted rice. Will certainly report back once it is done, but I am a bit upset about the accident it caused! item not reviewed by moderator and published
Rice lacked flavor and the pork chops were dry. Won't be making again. item not reviewed by moderator and published
Delicious and so very easy. Added frozen peas the last 15 minutes and following the 15 minutes cooked under the broiler to brown the chops just a little. Will definitely make this again. My husband loved the dinner. Thanks for another great recipe, Ms. Yearwood! item not reviewed by moderator and published
Sorry, I didn't like it. Neither did my husband and he's usually easy to please. Rice was still hard after 45 minutes, so had to cook longer, and pork turned out tough and dry. item not reviewed by moderator and published
Yes it was very easy to put together but.... the rice turned out mushy. Lots of liquid still left in the dish after I pulled it out of the oven and I didn't even use all the liquid it called for. I didn't cook the last 15 min under the broiler. The recipe needs more seasoning, very bland with just salt & pepper. When I asked my fiance what he would rate the dinner he told me 2 stars. He didn't even finish his dinner. Won't be making this again. item not reviewed by moderator and published
Okay! Sorry Trisha didn't have pork, but I made it with bone-in Chicken and it was rocking!!! The rice is absolutely delicious!! I will definitely try it with Pork Chops in the future : Thanks! I looked like a Culinary Hero! item not reviewed by moderator and published
Couldn't resist trying this one right away! Easy to put together and excellent flavor! I added a pork seasoning instead of just s&p and it was awesome! Definitely in the meal rotation! I highly recommend this one! item not reviewed by moderator and published
Made this for dinner today... I used my home made beef broth and i did season the chops more. very good..... item not reviewed by moderator and published
Love this recipe ! Thank you for sharing. item not reviewed by moderator and published
I love this recipe! I wish there were more like it on Food Network. It's so easy to put together - the rice is delicious and the pork chops are so tender. Just a few minutes of prep and toss it in the oven. I've made it twice already and my family loves it. item not reviewed by moderator and published
I would like to revise my review, the total cook time on my dish was 1 hour 45 minutes, but it turned out wonderful!  I wonder about the instructions, the recipe calls for white long grain rice, was it instant, regular or quick cook?  I used regular rice.  Defiantly will remake this dish item not reviewed by moderator and published
Did you cover the dish with tin foil? I have made that mistake with other similar dishes. item not reviewed by moderator and published
Calm down Scripter. Holy Moly!! If this recipe doesn't sound like you can handle it.. try another one. There are only about 50 different variations.. Get creative. Cooking is trial and error. item not reviewed by moderator and published
Why did you bother rating this recipe when all you did was provide your own???? item not reviewed by moderator and published
It always cracks me up when people do that. LOL! item not reviewed by moderator and published
Me too! Thank you for saying this. My experience exactly. item not reviewed by moderator and published
I'm sure they're losing sleep over that! item not reviewed by moderator and published
I'm having the same exact problem. Just took the foil off and there is all this liquid still in the casserole. Leaving them in the oven without the foil to see what happens. item not reviewed by moderator and published
To aidemancera: See the little printer in the red box at the top next to the recipe. Click on it. item not reviewed by moderator and published
I can't print off this site either .. and don't see a little printer in a red box anywhere??? item not reviewed by moderator and published
I don't like it either. I did find the print button in red, to the left of recipe. Also I am having trouble searching this site!! item not reviewed by moderator and published
I hate this site I searched for pork chops and rice and when I found Trisha's listed I clicked on the recipe and all it would do is go to an advertisement. if I closed the ad it would just go back to the list. It is a mess. item not reviewed by moderator and published
The print box is right under thxe recipe picture and before the recipe instructions start. item not reviewed by moderator and published
I KNOW!! RIGHT?!?! I couldn't believe it when I saw her do that! So dangerous! And certainly not something you want to show people to do! Not smart! At least the written recipe says to do it in a metal skillet. Baking dishes (& Pyrex glass) are not stove top safe people! item not reviewed by moderator and published
she had a casserole dish that is oven and stove top safe you can do it just have to watch the heat. not over med low. I used my pyrex glass dish and watched it close not a problem. item not reviewed by moderator and published
I use the Corning Ware that you can use on the stovetop. You have to go back in time a little, but remember the ones with the blue cornflower on them? those you can use on top without any issues. Some of them even came with removable handles for oven use also. I have a hard time parting with them even when I get new ones like the Temptations, because you cannot use them on top of the stove. item not reviewed by moderator and published
If it's an enamel cast iron bakeware you can cook on the stove top. item not reviewed by moderator and published

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