Recipe courtesy of Trisha Yearwood
Episode: Food, Fast!
Save Recipe Print
Pressure-Cooked Potatoes with Smoky Aioli
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Special equipment: a pressure cooker

Heat a pressure cooker over high heat; add the olive oil. Add the potatoes, garlic and some salt and pepper. Brown the potatoes for 6 to 8 minutes, adding more oil if needed. Add the chicken stock, then seal the pressure cooker and cook for 8 minutes.

Meanwhile, mix the mayonnaise, ketchup, smoked paprika, garlic salt and hot sauce in a small bowl.

Serve the potatoes with a drizzle of aioli and a sprinkle of cilantro.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Pressure Cooked Pinto Beans

Recipe courtesy of Lorna Sass

Pressure Cooker Chickpeas

Recipe courtesy of Alton Brown

Pressure Cooker Chili

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.