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Pumpkin Roll Recipe

Pumpkin Roll

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

  • Recipe categories: Pumpkin,
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Average Rating:

Total Reviews: 18

Showing 1-10 of 18

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  • on December 24, 2012

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    This was my first time to make a pumpkin roll. It was very easy and tasted amazing!

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  • on December 12, 2012

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    My family loves,loves this recipe I am forced to make it a lot. i even use the filling between two pumpkin cookies. WONDERFUL

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  • on November 23, 2012

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    i made this for thanksgiving. everyone LOVED IT! they all want me to make it for christmas :

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  • on November 20, 2012

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    very good

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  • on November 17, 2012

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    This was wonderful and SO easy to make! Thanks Food Network for adjusting the amounts so that they're correct now!

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  • on November 17, 2012

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    Great recipe i have made pumpkin roll's but now i now what i did wrong
    thank you for a great recipe.

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  • on November 17, 2012

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    I made this for the first time for a work Oct/Nov pot lock. They loved it. Only thing I would say is to dress it in the am prior to serving it. Mine was really moist the next day. Can't wait to make it for family on Thanksgiving!!!!

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  • on November 09, 2012

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    Update: Our culinary team has changed the amount of flour to 3/4 cup.

    Admin Customer Service

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  • on November 03, 2012

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    This pumpking roll is absolutely wonderful! I saw it on Trisha show and looked up the recipe. I have never made a "roll" cake before and was a little nervous, but it turned out to be one of the best recipes I've tried. I shared it with several neighbors and they loved it too! I'll make it again soon. Just keep in mind that the amount of flour is 3/4 cup, NOT 1/4 as listed in recipe.

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  • on November 03, 2012

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    Easy to make. I have had no practice making this and it turned out great. Huge hit with the family. The lighy cake was a great combination with the cream cheese.

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