Total:
50 min
Active:
20 min
Yield:
15 servings
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix. Add the Cheddar cheese and continue beating until thoroughly blended. Wrap the mixture in plastic wrap and place it in the freezer for 30 minutes. When firm, shape the wrapped cheese mixture into a log. Spread the pecans out on a baking sheet or a piece of wax paper. Unwrap the cheese log and roll it in the nuts to coat it on all sides. Serve with crackers or bagel chips.

IDEAS YOU'LL LOVE

Curtis Blue Cheese Dressing

Recipe courtesy of Curtis Aikens

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Grilled Potatoes with Mustard-Garlic Dressing

Recipe courtesy of Bobby Flay

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Macaroni and Cheese

Recipe courtesy of Tanya Holland

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking