Recipe courtesy of Trisha Yearwood
Episode: Girlfriends
Save Recipe Print
Real Mashed Potatoes
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Peel the potatoes and cut them in 1-inch cubes. Place the potatoes in a pressure cooker with water to cover and a tablespoon of salt and cook over medium heat until tender, for about 5 minutes. You can also cook the potatoes in a saucepan, bring to boil and reduce to simmer until tender, for about 30 minutes. 

Drain the potatoes and transfer them into the bowl of an electric mixer. Add the butter and milk and whip the potatoes to a smooth texture, about 5 minutes. You shouldn't see any lumps. If you do, keep mixing. Season with salt and pepper and serve immediately.

Cook's Note

Pressure cookers save a ton of time in the kitchen. You can also cook the potatoes in a pot but the pressure cooker cuts the cook time of the potatoes from 30 minutes to 5 minutes!

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Berry Trifle

Recipe courtesy of Tyler Florence

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Mashed Potatoes

Recipe courtesy of Vincent Scotto

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.