Rum-Glazed Shrimp Skewers

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Shrimp:

1/2 cup pineapple juice

1/4 cup lime juice 

1/4 cup spiced rum 

1/4 cup rice wine vinegar 

2 tablespoons brown sugar 

1 tablespoon chopped fresh ginger 

3 cloves garlic, chopped 

3 teaspoons cornstarch 

1 pineapple, cut into bite-size chunks, no larger than shrimp 

12 large shrimp, peeled and deveined 

1 red bell pepper, cut into bite-size chunks, no larger than shrimp 

1 yellow bell pepper, cut into bite-size chunks, no larger than shrimp 

1 red onion, cut into bite-size chunks, no larger than shrimp 

18 crimini mushrooms, cleaned and stem removed 

2 tablespoons canola oil 

Kosher salt and freshly ground black pepper 

Mint Chimichurri:

2 cups fresh mint leaves, finely chopped

1 cup olive oil 

1/4 cup rice wine vinegar 

1 small red onion, small diced (about 1/2 cup) 

Kosher salt and freshly ground black pepper