Sausage-Cheddar Biscuits

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
16 to 18 biscuits
Level:
Easy

Ingredients
  • 8 ounces fresh pork sausage with sage, casings removed
  • 2 sticks (16 tablespoons) butter, softened
  • 1 cup sour cream
  • 2 cups self-rising flour
  • 5 ounces shredded extra-sharp cheddar
Directions
  • Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.

  • In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.

  • Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.

  • Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.

If you can't find self-rising flour, you can substitute with a mixture of 2 cups all-purpose flour, 3 teaspoons baking powder and 1/4 teaspoon salt.


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    This recipe is featured in:

    Fall Entertaining Guide