Sausage Hors d'Oeuvres
- 1 pound spicy pork sausage, such as Jimmy Dean
- 10 ounces Cheddar cheese, grated
- 3 cups baking mix, such as Bisquick, or self-rising flour
- Kosher salt and pepper
DirectionsWatch how to make this recipe.
Preheat the oven to 375 degrees F.
Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.
Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008