Sausage Hors d'Oeuvres
Show: Trisha's Southern Kitchen
Episode: Football, Friends and Comfort Food
Rate This RecipeRead users' reviews (61)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Travel with country artist Kimberly Schlapman as she tries out new recipes from across America. Get the Recipes
Watch the King Family work together to deliver fresh, local food-done right to their customers. Meet the Kings














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 61
Showing 51-60 of 61
Sort by:
SELECT
By ragleroc_12702853
Foster City, 43
on January 28, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
They were too dry. They had a crusty top and really hard bottom. They also need a dipping sauce. I was disappointed. We ended up throwing them away.
By Cheryl Cadwell
Henderson, TX
on January 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
5 Stars!!! Made these Sunday night and not one left! My family ate them all and were asking for more. Definately need some kind of dipping sauce with them (we are dippers lol. Stand mixer was a great trick... so easy. Will definately make again!
By peghester
Littleton, CO
on January 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Too dry. I live in Colorado and don't know if the altitude had anything to do with it but I would cut the Bisquick to two cups if I were to try it again.
By cheryl d
Idaho
on January 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
O Trisha, I was raised n the south and Honestly I don't think that I have ever tasted something so wonderful and easy to make! My 5 & 1/2 yr granddaughter said Mom you hit these just right! My almost 8 yrold granddaughter put some of the left over Charleston Cheese Dip on them and had me try them and Heaven's to Betsy "DELICIOUS"!!! YUUUUUUUUMMMMMMMMM!!! Thank you for the wonderful recipes!
By TrishyP
Johnsonburg
on January 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought I did something wrong too with these. They were extremely dry and hard to roll, almost like they're missing something, maybe an egg or some milk for moisture? Any suggestions? Don't think I'll be making them again.
By Kathylynnb
Toledo
on January 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I must have done something wrong. The mixture was dry hard to roll in ball I added some oil to help make the mixture stick together. Expected them to be greasier after baking but they were dry. I used shredded cheddar could that be the problem? Would like to try them again but hate to waste food. Suggestions?
By fortheloveoffood1
Lambertvville, MI
on January 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
"Shut the front door." Easy fixin' & awesome. I enduldged way more than I should.
By GMom100
Richardson, TX
on January 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Like others' reviews state, I have made these sausage balls for years. However, my recipe is a tad different. I use one pound "hot" sausage (either Owens or Jimmy Dean, 2 cups shredded sharp cheddar cheese, and 2 cups Bisquick. I never thought of using my stand mixer! I'll have to try it. My hands get really tired! Everyone LOVES these! They are a staple during the holidays.
By kikilovestocook
on January 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Like Trisha, all of us good Southern girls have made and eaten our share of these delish sausage balls, the standard for nibbling at get togethers. I make mine with the same recipe as done on the show but with smaller balls...more balls to eat, less guilt, and crunchier. Serve them with assorted mustards or sweet chili sauce, yum. I tried to cook the sausage but had to add the butter as Shirley did, and thought the original recipe was better and less trouble as the butter adds the fat back in anyway.
By tarabell123
on January 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
delicious quick and easy