Recipe courtesy of Trisha Yearwood
Episode: Trisha on Ice
Total:
50 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Tea Syrup:
Shaved Ice:

Directions

For the tea syrup: Bring the water and sugar to a boil in a small saucepot. Remove from the heat and add the tea bags. Steep for 10 minutes. Remove the tea bags and let the tea syrup cool completely.

For the shaved ice: In a blender, combine the ice, water, lemon juice, limoncello if using, and all of the tea syrup. Puree until smooth.

Pour the tea ice into tumblers, and garnish with a lemon wheel and a mint sprig.

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