Skillet Almond Shortbread

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Instead of butter, I used a butter olive oil (7 Tablespoons and Roasted Walnut Oil (2 Tablespoons. I also used pure vanilla extract. Topped with walnuts and cinnamon-(turbinado sugar, about 2 teaspoons. Everyone LOVED-LOVED-LOVED this!! Super easy to make!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this recipe...quick, easy and so, so good! I only used 1 cup of sugar (plenty sweet without the extra 1/2 cup and I may only use 3/4 cup next time used vanilla extract (1 1/2 teaspoons and pecans instead of almond extract and sliced almonds; and I only did a light sprinkle of sugar on top instead of the full 2 tablespoons. This one is definitely a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this recipe after seeing air on TV, I read some of the earlier reviews and the only complaint I seen was it was too sweet, so when I made I cut the sugar back to 1 & 1/3 cups, for me its just the perfect level of sweetness. Needless to say we have fixed this 3 time in the past 8 days, our family love it with coffee in the morning. Its a hit at our house

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Super duper fabulous! I have never seen anything that turns a batter in a cast iron skillet into something kind of like shortbead. Great presentation and flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so simple to make and was absolutely delicious!! My husband really enjoyed it. I will definitely make this again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy Recipe and the family loved this new addition to our dinner... Now I have another reason to use my cast iron skillet

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What an excellent recipe & so easy to make! The shortbread is chewy, a nice change from the traditional. The almond flavoring makes it taste like marzipan. I look forward to making it for family & friends...over & over again! Thank you, Trisha!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just saw this on TV & I had to make it myself, for someone who is culinary impaired it came out GREAT. I didn't have a skillet, so I used a pyrex dish, lined it with parchment paper & sprayed it with cooking spay, watch your cooking time as it may take a bit longer but it worked out great, not everyone owns a cast iron skillet but we all have pyrex. I took the advice of reviewers & didn't add extra sugar & I just crushed almonds with a rolling pin in a bag to put on top, nothing fancy, & I did add coconut on the top for an extra touch the last 5-10 min, you have to watch it carefully so it won't burn, cover with parchment if it does & it falls off a lot, but it's worth it & it came out SOOOO GOOD. Definatly making this again, if I can make this ANYONE can, thanks Trisha!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious. I only used 1 cup of sugar, substituted 1 TB amaretto and sprinkled maple sugar on top. Also sub almond slivers for slice. This is what I had in my pantry.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is absolutely fabulous! Easy to make. I forgot to sprinkle the sugar on top, but that really doesn't matter. It tastes so-o-o good!