Skillet Almond Shortbread

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Delicious. I only used 1 cup of sugar, substituted 1 TB amaretto and sprinkled maple sugar on top. Also sub almond slivers for slice. This is what I had in my pantry.

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This is absolutely fabulous! Easy to make. I forgot to sprinkle the sugar on top, but that really doesn't matter. It tastes so-o-o good!

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This is quick to put together and absolutely delicious. I have served it for dessert, tea and as a coffee cake. It works for all occasions. I used half vanilla and half almond flavorings. Skip the sugar on top, doesn't need it, sweet enough. Be sure to toast almonds, just the right touch.

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Everywhere I take this shortbread I get rave reviews! My new go-to shortbread recipe.

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This was a big hit!!! Very easy and taste REALLY good. Love Trish's recipes, she makes cooking fun and yummy.

I did want to ask if this can be baked in a regular cake pan.

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I made this last night. It is awesome. I gave a piece to my coworker, and he literally just left my desk asking for the recipe. Super simple and awesome.

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You absolutely have to try this recipe. I've made it four times in less than 2 weeks because everyone, wants me to bring this to our gathering. I had to try this after I saw Trisha bake it on her show. This was the perfect dessert to go with the Chicken Tortilla Soup. Thank you Trisha!

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Great and easy! It has a cake like consistency (which she said on show but I really like the texture . Buttery with the crunchy almond topping! I had some vanilla sugar so I threw that on top. I will make this over the holidays for parties.

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OK I admit it, the only reason I made this was because it looked so simple to make. And it was simple to make. I never expected it to be the hit of the Thanksgiving meal. I have had three request to make this for Christmas...oh, it was more like I was told I had to bring this at Christmas. And I have to make one for my sister to take to a work function. THIS IS THAT GOOD!!!!!

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OMG! My husband ate the whole platter. This is definately a winner and I will make over and over. Thanks Tricia!!