Slow Cooker Chocolate Candy
Show: Trisha's Southern Kitchen
Episode: Trisha's Favorite Foods to Gift
Rate This RecipeRead users' reviews (197)
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Average Rating:
Total Reviews: 197
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By dkader
on February 10, 2013
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I read a lot of the reviews, reviewed the saved show that featured this recipe, followed the instructions to a "t" and I am so disappointed and upset that I wasted my money. I was so excited to make this and sell for my church. My crockpot is the correct size - I followed the recipe exactly and it burned so bad that I still can't get all the burn marks out of the crockpot!
By katsbag
on February 02, 2013
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I am so disappointed...... I followed the recipe and my candy was totally burned. After 2 hours of being in the slow cooker on low my husband smelled something burning. It was the nuts. I tried stirring the pot and the chocolate was half melted and the nuts were completely black on the bottom. The chocolate seized up. Ugh..... I tried saving some of it by trying to melt what I could in a double boiler. Nope......just a mess. I'm not giving up though. Next time I will try melting the chocolate first in a double boiler and then add the nuts.
By Az Christie
Higley, AZ
on February 02, 2013
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Everybody off all ages loved them. did mini muffins, people were begging me to leave the left overs.
By freedom08
Silex, MO
on January 22, 2013
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I have made this twice now and both times they were a hit. AWESOME
By MaMaKat4
on January 17, 2013
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I'm glad I read the reviews, I did see someone else made it the way Trisha did on the program, different from the above recipe. I was concerned, and this made it took away my ????'s Do check the mix, all cookers, like cooks, are different. It's a really easy, really good go-to candy that you can personalize to your own desires and needs. Thanks!!!!!
By Chef #533154
warrenton, VA
on January 15, 2013
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Easy Christmas candy recipe. Only made a couple changes. Didn't add as many nuts..also added a pinch of salt. ONE big change-made candy in mini paper liners, .the type you use for candy & put them in mini muffin tins. Recipe made over 10 dz. candies. Thought using standard cupcake liners was way too much candy for a single serving, & though it takes longer to make it this way, it turned out perfect.
By ginar0863_12318143
mechanicsville, 60
on January 13, 2013
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This recipe was really good and easy no problems with burning. But I would say stay home so that you can definately keep an eye on the candy, because candy was done in about 2 hrs. However, I made a lot of them and I had a lot of the candies left over after Christmas. And, as of today they have ended up molding. So if you are going to make a lot of these you should probably freeze them. But, everyone who had the candy loved them. I will definately make these again and again not only for special occasions.
By Holly A Potter
on January 09, 2013
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The first time i made this it burnt. I followed the directions exactly. The second time i made it i used my white slow cooker and stirred after the first hour. It was done in 2 - 2 1/2 hrs. It was very easy and yummy!!
By cheermom45
on January 08, 2013
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This was really fun and easy. My daughter and I made this candy for christmas gifts for friends, family and teachers. We put the candy in mason jars and dressed them with tags and tissue paper. They were a big hit, everyone loved it. We ended up having to make the candy 3 times and they still want more.
By Wyman1
Richmond, Va
on January 08, 2013
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Awesome candy. I used mini muffin liners and included in Christmas gifts. Everyone loved them and it made a lot. I found everything needed at my local Kroger.