Slow Cooker Chocolate Candy

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Easy Christmas candy recipe. Only made a couple changes. Didn't add as many nuts..also added a pinch of salt. ONE big change-made candy in mini paper liners, .the type you use for candy & put them in mini muffin tins. Recipe made over 10 dz. candies. Thought using standard cupcake liners was way too much candy for a single serving, & though it takes longer to make it this way, it turned out perfect.

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This recipe was really good and easy no problems with burning. But I would say stay home so that you can definately keep an eye on the candy, because candy was done in about 2 hrs. However, I made a lot of them and I had a lot of the candies left over after Christmas. And, as of today they have ended up molding. So if you are going to make a lot of these you should probably freeze them. But, everyone who had the candy loved them. I will definately make these again and again not only for special occasions.

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The first time i made this it burnt. I followed the directions exactly. The second time i made it i used my white slow cooker and stirred after the first hour. It was done in 2 - 2 1/2 hrs. It was very easy and yummy!!

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This was really fun and easy. My daughter and I made this candy for christmas gifts for friends, family and teachers. We put the candy in mason jars and dressed them with tags and tissue paper. They were a big hit, everyone loved it. We ended up having to make the candy 3 times and they still want more.

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Awesome candy. I used mini muffin liners and included in Christmas gifts. Everyone loved them and it made a lot. I found everything needed at my local Kroger.

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I made this recipe but had a hard time getting almond bark. Had to order it from Amazon and it was expensive but very good. I did make a boo-boo. I only added one 24 oz.bark and I got 54 cups.I was so excited to make it and everyone loved it. Wasn't till I watched the tape again I realize she used 2 packages of the blue label bark.

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I had my doubts after reading some of the reviews, but it was Fantastic! Super Easy - Set it and forget about it. I did check the crock pot after 2 1/2 hrs, but did not stir. Right at 3hrs I stirred and found that nothing had burned. This is now my "go to" candy recipe.

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This recipe worked out perfect. Everyone loved it. I agree though that it was expensive, but it does make alot!

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Read many of the reviews and was concerned about the outcome, but made it exactly as Trisha said, but the cut the time down to 2 hours 15 minutes. It came out perfect and everyone loved it. It does make A LOT, so have your cups ready to go. Thanks for a great recipe Trisha!!!

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I really like the concept. The first time I made it I made as is,even though dry roasted peanuts and sweet german chocolate are not my thing. It did get me thinking so I added Nutella and Spanish peanuts to the first batch and it did taste better. Then it made me think of an old cookie/candy that we make at Christmas time. Spider cookies we call them. The second batch I made I put only spanish peanuts 3 cans on bottom,then 12 oz. semi sweet chocolate chips and 12oz. butterscotch chips. and 1 1/2 lbs. white almond bark. really really good. Next time I will put some broken up chow mein crunchy noodles which is what is in the spider cookies. I also made in mini cupcake pans 1 TBS. instead of regular cupcake pans 2 TBS., just a better size. Thanks for the concept Trisha.