Slow Cooker Chocolate Candy

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Also followed recipe to a tee and the whole bottom burned. This forum is supposed to help with a product.. Obviously this one has some flaws and instead of bashing the reviews that say there was a problem, maybe they can get fixed instead of wasting people's valuable time and money.

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Trisha! Thank you for this recipe..I made as you directed and it was a huge hit with family and friends. This recipe is so easy to make! Next time I might drizzle with caramel for an added delight! Love all your recipes!

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I made this twice over the holidays. It was so easy and enjoyed by everyone. The second time, instead of using cupcake liners, I simply turned the whole batch onto 2 large sheets of parchement paper on my counter top. This saved a lot of time. After it cooled a bit, I scored deeply into 2" x 2" squares. I put each of the parchement papers on a cookie sheet and put in the refrigerator until chilled through. Then the squares were easy to snap apart into the 2" single servings. Stored in plastic containers and they were ready to travel to holiday parties!

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I made this for my family, and my friends at work for Christmas. It came out perfectly! I made mine in a round Crock Pot, and I would check on the candy every 30 minutes, just to make sure the heat did not get too high. For the people who think rude comments are necessary, like "this should be 0 stars", or "complete waste of time and money", think before you talk. No one wants to hear those statements. Obviously every slow cooker is made different, just like a microwave, or an oven. Besides all of that, this is such a simple recipe, and it tastes great. I'm glad I tried this, and I will definitely make this again! Thank you Trisha!

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I made this for Christmas and it was very good. I am glad I read the reviews first because the candy was ready after 2 hours. Instead of using the large muffin cups, I used the mini muffin cup papers. I lined them up on a baking sheet and filled them; this was the perfect two-bite size. Doing it this way made about 90 pieces.

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I made this for Christmas presents for my family,friends and coworkers. They all loved it !!! The 1st batch was made in the crock pot w/ a liner, cut to simulate a pastry bag. The 2nd batch was totally made in the microwave, 1 minute at a time, until melted (much faster. Really, really good!!

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This recipe is the best!! I have made something similiar that was a lot more difficult and not as tasty. For all those that had problems my question is/are:If you reaf the other reviews and still wanted to try it, why wouldnt you make the changes to prevent stated problems? When I read that there was a problem with burning (many of them, I kept my eye on the pot! It is unfair to slam a recipe for stated problems that you have control over it. Think!?

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I am a slow cooker "junkie", I read a few of the reviews before making this recipe and I used one pound of salted and one pound of unsalted nuts, cut the cooking time to 1.5hrs, stirred and used Reynolds mini muffin foils, turned out perfect. I handed out as Christmas gifts to the neighbors and everyone loved them.

Without going thru 130 reviews, has anyone tried to add caramel? Thinking maybe of drizzling some over the top for an additional layer of flavor.

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This is the best candy recipe I have found in all of my years of cooking! I have an oval Crock Pot, followed the recipe to a T, and had the best candy ever! My family loved it and many asked me for the recipe. I gave the candy to neighbors who also loved the candy. Thank you so much for a great recipe that has now become a family favorite recipe for years to come.

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I am now convinced that all slow cookers are not equal! I have an oval Crock Pot and I followed the recipe to the letter...cooked 3 hrs on the lowest setting & did not stir until about the 2 1/2 hour mark - result was severely burned peanuts plus my house reeking of burned peanuts for a while. Convinced the recipe was good, I tried again a couple of days later and stirred every 20-30 minutes and stopped at the 1 1/2 hour mark when all was melted and blended. The candy turned out fabulous. I used mini muffin pans for bite-sized candies which I used for gifts and everyone has raved about them! I will use this recipe again and will experiment with different flavors of ingredients to adjust the sweetness and also try a dark chocolate version.