Save Recipe Print
Total:
1 hr 10 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 10 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Crumble:
Filling:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

For the crumble: Mix the flour, gingersnap crumbs, brown sugar, granulated sugar and salt in a large bowl. Stir in the melted butter until the mixture has a crumbly texture.

For the filling: In a separate large bowl, combine the pear slices, cranberries, granulated sugar, cornstarch, orange zest and juice and vanilla.

Brush a 2-quart baking dish with softened butter. Pour the fruit mixture into the bottom of the prepared dish, and sprinkle the gingersnap crumble evenly over the top. Bake until golden brown and bubbly, 40 to 45 minutes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Cranberry Relish

Recipe courtesy of George Stella

Pear Clafouti

Recipe courtesy of Ina Garten

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Fresh Cranberry Relish

Recipe courtesy of Tyler Florence

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Cranberry and Orange Wild Rice

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword