Save Recipe Print
Total:
1 hr 10 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 10 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Crumble:
Filling:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

For the crumble: Mix the flour, gingersnap crumbs, brown sugar, granulated sugar and salt in a large bowl. Stir in the melted butter until the mixture has a crumbly texture.

For the filling: In a separate large bowl, combine the pear slices, cranberries, granulated sugar, cornstarch, orange zest and juice and vanilla.

Brush a 2-quart baking dish with softened butter. Pour the fruit mixture into the bottom of the prepared dish, and sprinkle the gingersnap crumble evenly over the top. Bake until golden brown and bubbly, 40 to 45 minutes.

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