Total:
40 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray. 

In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Creamed Cornbread with Jalapeno Butter

Recipe courtesy of Ayesha Curry

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Stewed Fruit with Ice Cream

Recipe courtesy of Ina Garten

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Creamed Chipped Beef

Recipe courtesy of Nancy Fuller

Boston Cream Pie

Recipe courtesy of Gale Gand

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking