Sour Cream Cornbread

Name: Sour Cream Cornbread
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 servings
Ingredients: Cooking spray; 1 1/4 cup self-rising buttermilk cornmeal mix; One 15-ounce can creamed corn; 1 cup sour cream; 1/4 cup vegetable oil; 3 large eggs

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 servings

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 servings

Ingredients

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Cooking spray

1 1/4 cup self-rising buttermilk cornmeal mix

One 15-ounce can creamed corn

1 cup sour cream

1/4 cup vegetable oil

3 large eggs

Directions

Watch how to make this recipe.

Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.