Recipe courtesy of Trisha Yearwood
Episode: Indoor Camping
Save Recipe Print
Total:
45 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt the butter in a medium, heavy-bottomed saucepan over medium-low heat. Add the rice, onion and green pepper, and saute until the rice is slightly browned and the vegetables are softened, 8 to 10 minutes. Stir in the tomatoes, pimiento, salt, cayenne and hot sauce. Bring to a boil, cover and reduce the heat to low. Simmer for 20 minutes, then fluff with a fork. If the rice is tender but too soupy, cook uncovered for another 5 minutes. If the rice is dry but not yet tender, add 1/2 cup water, cover and continue cooking for another 5 minutes, or until the rice is done.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken and Rice Casserole

Recipe courtesy of Food Network Kitchen

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Spanish Rice

Spanish Rice

Recipe courtesy of Alex Garcia

Spanish Shrimp and Rice

Recipe courtesy of Food Network Kitchen

Arroz: Spanish Rice

Recipe courtesy of Laura Holmes

Spanish Rice with Clams

Recipe courtesy of Food Network Kitchen

Spanish Fried Rice

Recipe courtesy of Michael Haye

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.