Spicy Artichoke Dip

1 Rating
Recipe courtesy ofTrisha Yearwood

Total: 30 min Cook: 30 min

Yield: 6 cups

Level: Easy

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Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 red onion, cut in small dice
  • 2 jalapenos, seeded, cut in small dice 
  • 1 teaspoon salt 
  • Three 12-ounce jars artichoke hearts in water, drained 
  • 8 ounces cream cheese, cubed 
  • 1 cup sour cream 
  • 1 1/2 cups shredded jalapeno Jack cheese

Directions

  • Melt the butter in a large skillet or saute pan over medium-high heat.

  • Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.

  • Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.

  • Reduce the heat to medium and add the cream cheese, stirring until melted.

  • Add the sour cream and Jack cheese and mix until well combined.

  • Transfer the dip to a warmer or slow cooker to hold for serving.

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1 Rating

donna w.
Delicious!!! See All Reviews Post Review

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