Spicy Artichoke Dip

Recipe courtesy of Trisha Yearwood
Show: Trisha's Southern Kitchen | Episode: Halftime Funtime
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30 min
30 min
6 cups


  • 2 tablespoons unsalted butter
  • 1/2 red onion, cut in small dice
  • 2 jalapenos, seeded, cut in small dice 
  • 1 teaspoon salt 
  • Three 12-ounce jars artichoke hearts in water, drained 
  • 8 ounces cream cheese, cubed 
  • 1 cup sour cream 
  • 1 1/2 cups shredded jalapeno Jack cheese
Spicy Artichoke Dip


Melt the butter in a large skillet or saute pan over medium-high heat.

Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.

Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.

Reduce the heat to medium and add the cream cheese, stirring until melted.

Add the sour cream and Jack cheese and mix until well combined.

Transfer the dip to a warmer or slow cooker to hold for serving.