Recipe courtesy of Trisha Yearwood
Episode: Poker Night
Spicy Edamame Dip
Total:
45 min
Active:
45 min
Yield:
10 servings
Level:
Easy
Healthy
Total:
45 min
Active:
45 min
Yield:
10 servings
Level:
Easy
Healthy

Ingredients

Directions

In a medium skillet over medium heat, roast the garlic, turning frequently, until light brown, about 15 minutes. Remove from the heat, cool, and then slip off the skins. Set aside.

Bring about 8 cups of water to a boil in a saucepan and drop in the beans. Bring back to a boil and cook for 5 minutes. Reserve 3/4 cup of the cooking water before draining. Drain the beans and cool.

Transfer the garlic into a food processor and chop coarsely. Add the beans, cayenne pepper, cumin, salt, pepper and process in the food processor. Add the olive oil, lime juice and cilantro and pulse to combine. Add the reserved water a little at a time while processing until smooth (you may not need to add all of the water). Use pita chips for dipping.

More from:

Kickoff Snacks

IDEAS YOU'LL LOVE

Mary Alice's Hoagie Dip

Recipe courtesy of Mary Alice Yeskey

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

Spicy Chocolate Chicken

Recipe courtesy of Giada De Laurentiis

Grilled Lemon Chicken Skewers with Satay Dip

Recipe courtesy of Ina Garten

Gina's Hot and Spicy Tortilla Soup

Recipe courtesy of The Neelys

Pico de Gallo

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking