Spinach Frittata

Name: Spinach Frittata
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 4 large eggs; 1/2 cup heavy cream; Salt and freshly ground pepper; 1 cup shredded Swiss cheese; 1 cup grape tomatoes, halved lengthwise; 2 tablespoons salted butter; 1 small onion, finely chopped; 4 cups baby spinach

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Ingredients

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4 large eggs

1/2 cup heavy cream

Salt and freshly ground pepper

1 cup shredded Swiss cheese

1 cup grape tomatoes, halved lengthwise

2 tablespoons salted butter

1 small onion, finely chopped

4 cups baby spinach

Directions

Preheat the oven to broil. In a medium bowl, whisk together the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth. Fold in the cheese and tomatoes and set aside.
In a medium oven-safe frying pan (I use a cast-iron skillet) over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the spinach and cook until just wilted, about 2 minutes. Pour the egg mixture over the spinach and cook until almost set, 2 to 4 minutes. Transfer the pan to the oven and broil until golden brown on top, about 5 minutes. Remove from the oven and turn out onto a serving plate.