Spoon Rolls

Name: Spoon Rolls
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT8H30M0.000S
Yield: 5 dozen mini rolls
Ingredients: 1/4 ounce (1 packet) dry active yeast; 2 cups warm (100 degrees F) water; 1 1/2 sticks (3/4 cup) butter, melted, plus more to grease pans; 1/4 cup sugar; 1 large egg; 4 cups self-rising flour

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Level: Easy
Total: 8 hr 30 min

Prep: 10 min
Inactive: 8 hr
Cook: 20 min

Yield: 5 dozen mini rolls

Level: Easy
Total: 8 hr 30 min

Prep: 10 min
Inactive: 8 hr
Cook: 20 min

Yield: 5 dozen mini rolls

Ingredients

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1/4 ounce (1 packet) dry active yeast

2 cups warm (100 degrees F) water

1 1/2 sticks (3/4 cup) butter, melted, plus more to grease pans

1/4 cup sugar

1 large egg

4 cups self-rising flour

Directions

Watch how to make this recipe.

Special equipment:

mini muffin tins

Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well. Gradually stir in the flour until smooth. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.