Spoon Rolls

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I made these rolls and they turned out beautifully. I prefer them to angel biscuits, my normal 'go to' yeast roll. Make sure to use self-rising flour which includes baking powder and salt. (Alternatively you can use AP flour with 5 tsps baking powder and 1 tsp salt. Mine rose perfectly and tasted fantastic. I'll definitely be making these a lot in the future.

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I think that one or more ingredients have been left out of this recipe. I'm almost certain that salt should be in these rolls. These were rather tasteless to me. Would appreciate knowing if the recipe was given correctly.

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Very bland sponge like white bread. Will not make again no one in my family liked them.

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My family loves the rolls ,I make them every weekend .thank you Trisha

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These came out very dry for me but I just saw the recipe was changed to two cups of warm water so maybe that is my issue. So I will try the recipe again in the future to see if they turn out better.

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These were sooo easy. They were really very good. I only used half the first evening for dinner and used the other half the next day

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To me this recipe is missing salt. I actually made them in the morning, let them sit in the fridge 8 hours then baked them off. So glad I cut the recipe in half and did not waste all the flour for a roll that was missing flavor. I had to drench them in gravy in order to eat.

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Update: Our culinary team is changing the amount of water to 2 cups warm (100 degrees F water.

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Breads & Rolls Am TRYING To Work On Becoming Better, These May Need Less Water OR More If The Day Is Humid Or Not. We Measure Our Flour By Metric & Works Perfectly Every Time. Thank You, Miss.Trisha For Sharing Good Ol' Fashioned Cooking.

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This would be a great recipe IF it had correct measurements. It should call for TWO cups of water not one. I realized 10 min after putting them in the fridge that it was wrong so pulled them out and kneaded in another cup of warm water. Messy but it did the trick. The dough doubled in size overnight and they baked up tender and yeasty. Would have been 5 stars if the recipe was written correctly.