Total:
8 hr 30 min
Active:
10 min
Yield:
5 dozen mini rolls
Level:
Easy
Total:
8 hr 30 min
Active:
10 min
Yield:
5 dozen mini rolls
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: mini muffin tins

Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well. Gradually stir in the flour until smooth. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight. 

The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins. 

Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.

Categories:

IDEAS YOU'LL LOVE

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Egg Rolls

Recipe courtesy of Food Network

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Short Rib Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Pumpkin Roll

Recipe courtesy of Trisha Yearwood

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Pulled Pork Egg Rolls

Recipe courtesy of Guy Fieri

Holiday Roll Ups

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking