Food Network
Home> Recipes> Holidays and Parties>
Strawberry Salad Recipe

Strawberry Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 28

Showing 1-10 of 28

Sort by:

Newest

  • on May 16, 2013

    Flag

    This salad is awesome. I've made this twice and the second time I replaced the sugar with Splenda in the dressing and no one noticed. Love the crunchies of the Ramon, sunflower seeds and almonds. As other reviewers suggested, though, next time I will cut down on the butter. Always receive kudos when I make this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2013

    Flag

    My family and friends love this salad. It is so refreshing and tasty! I have made it for large groups and always receive compliments.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2013

    Flag

    OMG this was the best salad we have ever had! Made it for Easter in New Mexico with family and it was so delicious we made it again 2 days later before we came home.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2013

    Flag

    This was delicious! Served it to guests and they all had double helping. Agree with the other reviewers...no need for the extra butter...half would be enough. Also no need for all the sugar in the dressing...however the sweetness draws the sweetness out of the berries. Overall...Very yummy and easy to make...will for sure save this one!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2013

    Flag

    This was wonderful felt like we were having dessert.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2013

    Flag

    FANTASTIC salad! Made it for a banquet and was gobbled up!! I did cut down on the sugar like the other reviews said (did a 1/2 cup and it turned out perfect. I also baked the topping for five minutes (making sure to stir frequently and it turned out great! Loved it and will be making it often!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2013

    Flag

    OMG! Homemade dressing is the key to every dish (sauces,etc WATCH the cooking of the ramen noodles and seeds. I burned the whole tray; maybe not so much butter. The combo of flavors were supreme.
    We also made the entire meal; Ham/Asparagus/shortbread!(oh we added garlic mashed potatoes

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2013

    Flag

    The salad was very good. My husband and I enjoyed the mix of flavors. It went well with the ham and asparagus--which I also made using Trisha's recipe. Great job Trisha!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2013

    Flag

    This salad was soooooo good, made it for Easter dinner and it was a very big hit!! Thank goodness I made extra dressing and topping cuz I got up and threw another salad together 2 more times during dinner!!!!! Definitely will be making this again -- thinking its cool & fresh for dinner around the pool in the summer!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2013

    Flag

    I loved the recipe, but I did make a few adjustments to reduce the calories. I only used 3tbls of butter to brown the nuts and noodles in the oven and then spread them on paper toweling to cool. I reduced the sugar in the dressing by approx 1/8th of a cup. Next time I am going to try replacing half the sugar with honey.
    Very good and will put this in my salad rotation.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement
[an error occurred while processing this directive]

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.