Strawberry Salad

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We loved this with Easter dinner. I used 2 T of butter in the topping and ended up having to sort of freestyle the dressing, but the combination of ingredients and the unique topping are awesome. Highly recommend!

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The topping is nice and crunchy, but bland on its own - next time, I'll use a bit of salt or sugar to change it up. Also, half a stick of butter is too much - I'll use a quarter stick next time - can always add more... I'm using feta instead of parmesan to kick up the salt, and I agree with a previous reviewer that there's an awful lot of sugar in that dressing - took forever to dissolve, and it's mighty sweet - will cut in half next time.

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The topping was to die for!! Did not realize how easy it was to make fun crunchy topping. Ramen noodles? Who knew. BTW I used olive oil and not butter, felt a little better about that and it was so frickin good. I made a jar full to keep in fridge to use on everything!!!!

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This was soooo good. Just a bit different than the ususal spinach/strawberry salad. I happen to have smoked paprika so I used that. It tasted like there was bacon in it with all the crunchies.

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Made last nite for a group of family / friends. Great Salad! - perfect for Spring (ie upcoming Easter - I agree with others on being a tad too sweet with the sugar amount on the recipe. I put half and probably didn't even need that. Also - watch the crunchies in the oven - had a couple of darker than I would have liked, but they didn't taste burnt (thank goodness. Everyone enjoyed! Have leftover ingredients so will make another tonite. I had made a double batch and there wasn't anything left. Everyone asked for recipe. Deelish!

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This is a very good recipe. I made it for a Super Bowl party. My 20 year old niece asked for the recipe. I didn't have sunflower seeds so I used chopped pecans. To avoid any chance of sogginess, I just had everyone add their own crunch. Worked out great.

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I made this for dinner last night and it was a huge hit! My husband said the crunchy topping made it a "fun" salad! I should have made more.

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This is a great salad, however, the dressing is too sweet. I didn't put in the whole amount called for because I knew it was too much sugar and still too sweet. We all loved it but everyone in my family agreed when I make it again to put about half as much sugar. Otherwise fantastic.

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I love the crispy crunchies on this salad - what a great idea! It really turns a boring spinach/strawberry salad into something new. I added chopped apples to mine as well. Am making this entire meal from this episode for my next book (aka wine club.

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YUMMY! describes this Strawberry Salad. I made extra so that I could enjoy some the next day.. Very refreshing YUMMY!. Thanks, Trisha