Save Recipe Print
Total:
35 min
Prep:
5 min
Inactive:
20 min
Cook:
10 min
Yield:
20 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Inactive:
20 min
Cook:
10 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.

More from:

Snacks for Kids

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Minestrone Soup with Sweet Sausage

Recipe courtesy of Rachael Ray

Sweet and Sour Pineapple Pork

Recipe courtesy of Sam Choy

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Mama's Saltines

Recipe courtesy of Phat Bites

Rob's Smoked-Salmon Saltine Brei

Recipe courtesy of Rob Bleifer

Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.