Recipe courtesy of Trisha Yearwood
Episode: Feel-Good Food
Save Recipe Print
Total:
2 hr
Active:
40 min
Yield:
6 servings
Level:
Easy
Total:
2 hr
Active:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

Honey Mustard Sauce:
"Sweet-Pea" Burgers:
To Serve:

Directions

Watch how to make this recipe.

For the honey mustard sauce: In a bowl, combine the mayo, mustard and honey; mix well.

For the "sweet pea" burgers: Preheat the oven to 400 degrees F.; line a baking sheet with aluminum foil.

Set the sweet potatoes on the baking sheet and bake until soft, 1 hour. Remove from the oven and let cool.

When cool enough to handle, halve the sweet potatoes, then scoop the flesh into a medium bowl and mash with the garbanzo beans. Add the egg, chili powder, flour, breadcrumbs, Parmesan and some salt and pepper. Mix until fully combined. Form the mixture in 6 patties.

In a large skillet over medium heat, heat the oil and butter, swirling them together. Add the patties to the skillet and cook until brown and crispy, about 5 minutes per side. Transfer to a paper-towel-lined plate to drain.

Serve the burgers on toasted onion rolls spread with honey mustard sauce. Top with lettuce and avocado.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Sweet Pea Dip

Recipe courtesy of Michael Symon

Sweet Pea Crostini

Recipe courtesy of Giada De Laurentiis

Sweet Pea Springtime Mimosa

Recipe courtesy of Nancy Fuller

Sweet Pea Dip

Recipe courtesy of Michael Symon

Sweet Pea Soup

Recipe courtesy of Emeril Lagasse

Tarragon and Sweet Pea Puree

Recipe courtesy of The Hearty Boys

Browse Reviews By Keyword