Recipe courtesy of Trisha Yearwood
Episode: Giving Thanks
Sweet Potato Pudding
Total:
2 hr 5 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 5 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with cooking spray.

On a foil-covered baking sheet, bake the sweet potatoes until soft, about 1 hour. Remove and let cool. Reduce the oven temperature to 325 degrees F. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl, add the butter and mash until smooth. Add the eggs 1 at a time, beating well after each addition. Add the sugar, milk, cornmeal, salt and 1/2 teaspoon of the vanilla and beat until smooth. Pour the batter into the prepared baking dish. Arrange the pecan halves on top of the pudding and top with the brown sugar. Sprinkle the remaining 1/2 teaspoon vanilla by small droplets over the brown sugar. Bake until the top is browned, about 45 minutes.

Cook's Note

You could add whipped cream and serve for dessert!

IDEAS YOU'LL LOVE

Brownie Pudding

Recipe courtesy of Ina Garten

Sweet Potato Steak Fries

Recipe courtesy of Nancy Fuller

The Baked Potato

Recipe courtesy of Alton Brown

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Quick Oats Sweet Potato Pancakes

Recipe courtesy of Katie Lee

Sweet Potato Waffles

Recipe courtesy of Alton Brown

Sweet Potato Salad

Recipe courtesy of Trisha Yearwood

Grilled Sweet Potato Fries

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking