Recipe courtesy of Trisha Yearwood
Save Recipe Print
Sweet Potato Salad
Total:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place the potatoes in a large saucepan over high heat and cover with water. Add 2 teaspoons salt and bring to a boil. Boil until just tender, about 5 minutes. Drain and set aside to cool, 15 to 20 minutes.

Meanwhile, in a medium bowl, mix the mayonnaise, yogurt, scallions, bell pepper, chives, orange zest, vinegar and hot sauce. Add the cooled potatoes to the mixture and toss gently until fully coated. Season with salt and pepper. Refrigerate and serve chilled.

Photograph by Sarah Anne Ward

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Sweet Potato Hash

Recipe courtesy of The Neelys

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Potato Salad

Recipe courtesy of Ina Garten

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

German Potato Salad

Recipe courtesy of Bobby Flay

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword