Total:
1 hr 55 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 55 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Souffle:
Topping:

Directions

Watch how to make this recipe.

For the souffle: Preheat the oven to 350 degrees F. Grease a 2 1/2-quart baking dish with butter.

Poke the sweet potatoes with a fork and bake on a foil-covered baking sheet until they are soft, 1 hour. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Add the eggs, sugar, butter, vanilla, milk and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish. 

For the topping: In a medium bowl, stir together the pecans, brown sugar, flour and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole until slightly browned, 40 minutes. Let the casserole sit for 5 minutes before serving.

IDEAS YOU'LL LOVE

Sweet Potato Souffle

Recipe courtesy of Mike Greene

Sweet Potato Steak Fries

Recipe courtesy of Nancy Fuller

Potato Casserole

Recipe courtesy of Trisha Yearwood

Sweet Potato Salad

Recipe courtesy of Trisha Yearwood

Sweet Potato Waffles

Recipe courtesy of Alton Brown

Quick Oats Sweet Potato Pancakes

Recipe courtesy of Katie Lee

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking