Sweet Potato Souffle

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When I first made this recipe everyone thought it was good, but we all thought it was to sweet. I changed it by using 5 yams instead of sweet potatoes. I also used evaporated milk and concentrated orange juice. I added a 1/4 cup of concentrated orange juice (without the water and used the evaporated milk to finish filling to the 1/2 line on the measuring cup. I also, added 1/4 teaspoon cinnamon to the mixture, pour in pan and then bake for 35 minutes. For the topping I added 1/3 cup of sweetened coconut to the rest of the mixture. I then added the mixture to the top of the yam mixture alternating minature marshmellows at an angle in between the topping mixture. By doing this with the topping it makes the dish look gourmet and only took a few minutes to do it. Then I bake it an additional 8 to 10 minutes until the marshmellows are light brown and melted. Everybody loves it made this way and now I make this dish through out the year. It is highly requested by family and friends.

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I was never a sweet potato fan until I moved to Tennessee and found this recipe. This is wonderful! It is now a staple for Thanksgiving and Christmas. Thank you for such a delicious recipe!!

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Personally, I thought this was too sweet for a side dish, but would make an amazing filling for a sweet potato pie! Everyone else at Christmas dinner didn't seem to mind, they couldn't stop raving about it.

I'll definitely be making this again, though probably reducing the sugar by half.

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This tastes amazing! Like many other people, I made this at Thanksgiving and everyone loved it, even the ones who don't normally like the traditional recipe. I'm making it for Christmas dinner by popular demand. Definitely, need to try this one. It's already become a family favorite.

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Very easy to make. It made more than I imagined. Delicious

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Wonderful dish! Made it for the first time at Thanksgiving and now getting ready to make it again for Christmas! I will be cutting back the sugar this time but I think it will still be plenty sweet.

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Delicious! Everyone loved it!

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My sister in law made this for Thanksgiving and I was hesitant because I do not like sweet potatos, but OH WOW!!! This was amazing.. I am now making this for our Christmas at my family get together.. way to good to not make again. What was so good was it could go as a dessert or side dish.. it was that good!

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This was the most feedback I've heard from the group I made this for. I made this for Thanksgiving and I had more people telling me they want me to make this again & I came home with an empty dish. Delicious!!!!

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I too made this for Thanksgiving and everyone loved it! Depending on how sweet the potatoes are I would reduce the sugar just a bit. What I liked was that the little bit leftover was the topping was just as crunchy reheated. This is a keeper! My other casserole recipe has been replaced.