Sweet Potato Souffle

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 11-20 of 29

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  • on November 26, 2012

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    This was fantastic, didn't even get any left over for myself:( ..I love your show and you really have the best personality and great recipes...Loved seeing Garth in the kitchen with you....record you every Sunday...

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  • on November 25, 2012

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    Loved it so much! My whole family asked for the recipe!

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  • on November 25, 2012

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    I had to give this a try. As I have someone who has issues swolling food do to cancer this and the turkey recipe helped alot. The only diffrence I did with the topping is I left the pecans out. This was yummy and everyone said it was the best one I ever made. I always get asked to make my sweet poatoes and when I did it different the were almost afraid to try. Well they loved it. Iam trying all your recipes as the ones I have tried have been a sucess

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  • on November 25, 2012

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    This was a HUGE hit at Thanksgiving! The family absolutely loved it! I have a feeling I'll be making this again before Thanksgiving next year :

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  • on November 25, 2012

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    Made this for thanksgiving, it was way too sweet. Sweet potato part was good maybe use half of the amount of sugar it calls for. The topping is just way too sweet. Maybe if it had a crunchy topping that didn't include all the sugar. Mostly likely I will not make it again.

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  • on November 24, 2012

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    Never liked sweet potato casserole till this recipe. Scrumptious!

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  • on November 24, 2012

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    Loved it!!!! It was terrific and a HUGE hit at Thanksiving...

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  • on November 24, 2012

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    I prepared this sweet potato souffle for Thanksgiving this year, and the whole family loved it. So easy to make too. From one displaced Georgia gal to another, thanks Trisha! It's recipes like this that take me home.

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  • on November 23, 2012

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    I have made sweet potato casserole for years! Everyone's favorite! But decided to make this one this Thanksgiving! It was the hit of all the food! I made a double recipe and still didn't have much leftover! It was so yummy! My kids loved it! A keeper!

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  • on November 23, 2012

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    This was truly a show stopper at my Thanksgiving gathering. I prepped it the night before, put in refer, in the morning I added the topping. It was light and airy and so full of flavor, and The topping took it over the top. So incredibley delishous. Not much was left to have for my late night snack. It was that great. I have never had that happen with other sweet potato recipes. Thank you Trisha!

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