Recipe courtesy of Trisha Yearwood
Episode: Surprise Supper
Texas Sheet Cake with Chocolate Ganache
Total:
1 hr
Active:
20 min
Yield:
12 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Cake:
Ganache:

Directions

Special equipment: a 9-by-13-inch sheet cake pan

For the cake: Preheat the oven to 375 degrees F. Grease and flour a 9-by-13-inch sheet cake pan.

Melt the butter in a large saucepan, add 1 cup of water and bring the mixture to a boil. Remove from the heat and whisk in the flour and sugar until incorporated. Stir in the eggs, sour cream and almond extract. Pour the batter into the prepared pan and bake until golden on top, about 20 minutes. Cool the cake in the pan for 20 minutes.

For the ganache: Place the chocolate chips in a large heatproof bowl. In a medium saucepan, bring the cream and corn syrup to a boil, stirring to combine. Pour the cream mixture over the chocolate chips and whisk until smooth. Pour the ganache over the cake, using a spatula to cover the cake completely.

IDEAS YOU'LL LOVE

Birthday Sheet Cake

Recipe courtesy of Ina Garten

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Recipe courtesy of Bobby Flay

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Mini Crab Cakes and Cajun Tartar

Recipe courtesy of Trisha Yearwood

Strawberry Meringue Cake (Mostachon)

Recipe courtesy of Marcela Valladolid

Crab Cakes

Recipe courtesy of Ina Garten

Crab Cakes

Recipe courtesy of Ellie Krieger

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking