Recipe courtesy of Trisha Yearwood
Episode: Surprise Supper
Save Recipe Print
Texas Sheet Cake with Chocolate Ganache
Total:
1 hr
Active:
20 min
Yield:
12 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Cake:
Ganache:

Directions

Special equipment: a 9-by-13-inch sheet cake pan

For the cake: Preheat the oven to 375 degrees F. Grease and flour a 9-by-13-inch sheet cake pan.

Melt the butter in a large saucepan, add 1 cup of water and bring the mixture to a boil. Remove from the heat and whisk in the flour and sugar until incorporated. Stir in the eggs, sour cream and almond extract. Pour the batter into the prepared pan and bake until golden on top, about 20 minutes. Cool the cake in the pan for 20 minutes.

For the ganache: Place the chocolate chips in a large heatproof bowl. In a medium saucepan, bring the cream and corn syrup to a boil, stirring to combine. Pour the cream mixture over the chocolate chips and whisk until smooth. Pour the ganache over the cake, using a spatula to cover the cake completely.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Beehive Cake

Recipe courtesy of Basque Boulangerie Cafe

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Red Velvet Cake

Recipe courtesy of Bobby Flay

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

Recipe courtesy of Giada De Laurentiis

Spicy Texas Sheet Cake

Recipe courtesy of Food Network Kitchen

Genoise Sheet Cake

Recipe courtesy of Alice Medrich

Browse Reviews By Keyword