- 1 cup sugar
- 1 packet powdered fruit punch mix, such as Kool-Aid Hawaiian Fruit Punch
- 2 bottles white wine
- Lemon-lime soda, for serving
Combine the sugar, 1 cup water and the packet of fruit punch mix in a medium saucepot and bring to a boil, stirring until the sugar and powdered drink mix dissolve. Remove from the heat and cool.
Add the white wine to a large pitcher and stir in the fruit punch simple syrup. Refrigerate until ready to serve and top with lemon-lime soda.