Trisha's Chicken Tortilla Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (197)

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Average Rating:

Total Reviews: 197

Showing 141-150 of 197

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  • on October 30, 2012

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    My family loved this recipe. I have a house full of picky eaters (ages 1, 3, and dad and this was a hit at dinner time! The more cheese the better and this is an extremely simple make. This will definitely go into my winter rotation of recipes!!

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  • on October 30, 2012

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    Just ok for me. I had to add spice, it was too bland. So I put in some chipotle peppers. Also, I used 2 cups of 1/2 and 1/2 and 2 of skim milk. That part was fine, although I use just chicken broth for for other recipes and they taste great without the aded fat and calories...Perhaps the fajita seasoning was not to my liking?

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  • on October 29, 2012

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    made this tonight. it was wonderful. give it a try bet you will love it too.

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  • on October 29, 2012

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    This was an amazing recipe!! Very easy to make...my daughters (17&10 helped. We made this during Hurricane Sandy...warmed us right up. Even my pickiest eater (the 17 year old ate 2 bowls!! Thanks for sharing this recipe!!

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  • on October 29, 2012

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    This soup is AWESOME!!! Made the soup on Saturday and seems to taste even better the second day!!! Even my son's teenage friends had some and loved it!

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  • on October 29, 2012

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    I love Trisha- she and I are the same age and both Georgia girls : I have both of her cookbooks and EVERYTHING she makes is wonderful. If you haven't tried her broccoli cornbread you are missing out. I made the soup and the only change I made was to put 2 cups of whipping cream instead of 4 cups half and half. I had plenty of liquid and even let it cook down a little. My grocery store didn't have fajita seasoning so I used taco seasoning and it was still great. We are so proud of you Trisha!

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  • on October 29, 2012

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    Made this last night for dinner and my family loved it! Didn't change a thing!

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  • on October 29, 2012

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    This was the BEST Chicken Tortilla soup my son and I have ever had - even some of the top restaurants. Thanks, Trisha!!!

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  • on October 29, 2012

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    This is the best soup I ever made! So quick and easy- even good cold!!

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  • on October 29, 2012

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    Very easy to make and one of the best totilla soups I have ever had. I did, however, put the cheese directly into the soup instead of topping each serving. It was very good and I will use this recipe in our annual Columbus Day Weekend Soup event.

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