- Level: Easy
- Total: 40 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 533
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 104 g
- Dietary Fiber
- 1 g
- Sugar
- 101 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 14 mg
- Level: Easy
- Total: 40 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 533
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 104 g
- Dietary Fiber
- 1 g
- Sugar
- 101 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 14 mg
Ingredients
Mint Simple Syrup:
Directions
- Add the tea bags to the water; steep for 10 minutes. Remove and discard the tea bags.
- In a large pitcher, combine the tea, lemon juice, simple syrup and vodka. Stir until well combined.
- Serve over ice, garnished with mint leaves and lemon slices.
Mint Simple Syrup:
Yield:
2 cups
- Bring the water and sugar to a boil in a small saucepan; cook about 10 minutes. Add the mint and let steep for 5 minutes. Strain and cool. Use immediately or store, covered, in a refrigerator.
