Recipe courtesy of Trisha Yearwood
Episode: Family Reunion
Save Recipe Print
Total:
1 hr 20 min
Prep:
10 min
Inactive:
10 min
Cook:
1 hr
Yield:
12 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
10 min
Inactive:
10 min
Cook:
1 hr
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Peel and wash the onions. With the point of a small, sharp knife, cut a 1-inch core from the top of each onion and make shallow slits in a circle around the top. Wrap 2 slices of bacon horizontally around each onion, and secure them with toothpicks. Then put 1 teaspoon of butter in each core. Season with salt and pepper. 

Place each onion on a square of aluminum foil and bring the edges together at the top, leaving a small opening for steam to escape. Put the foil-wrapped onions on the grill and cook for 1 hour, or until the onions are tender when pierced with the tip of a knife. You can also bake in the oven at 350 degrees F for 1 hour. Cool the onions for a few minutes then unwrap and cut into quarters to serve.

More from:

Grilling on TV

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Balsamic Onions

Recipe courtesy of Ina Garten

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Perfectly Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Fried Onion Dip

Recipe courtesy of Amy Thielen

New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish

Recipe courtesy of Bobby Flay

Uncle Bubba's Crab Martini

Recipe courtesy of Paula Deen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.