Recipe courtesy of Trisha Yearwood

Warm Feta Dip with Artichokes

Getting reviews...
  • Level: Easy
  • Total: 40 min
  • Active: 15 min
  • Yield: 8 servings

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.