Recipe courtesy of Trisha Yearwood
Save Recipe Print
White Chocolate Cranberry Cookies
Total:
1 hr 50 min
Prep:
20 min
Inactive:
1 hr
Cook:
30 min
Yield:
2 dozen
Level:
Easy
Total:
1 hr 50 min
Prep:
20 min
Inactive:
1 hr
Cook:
30 min
Yield:
2 dozen
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper. 

With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.

More from:

12 Days of Cookies

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Ultimate Ginger Cookie

Recipe courtesy of Ina Garten

Pumpkin Chocolate Chip Cookies

Recipe courtesy of George Duran

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Andes Mint Cookies

Recipe courtesy of Duff Goldman

Brownie Cookies

Recipe courtesy of Ree Drummond

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.