White Chocolate Cranberry Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This are fantastic. I don't have the patience to bake cookies so I make bars instead. These came out wonderful as a bar cookie. I added a little more butter and also added some coconut to the recipe. My husband loved them!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies are delicious! My husband and I absolutely loved them! Now they will be a regular cookie for the holidays!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

easy to make and so tasty!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great cookie, and easy to make. Next time I'll double the recipe, and maybe add in a few chocolate chips for variety. Didn't add notes because of nut allergies in our home.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies were easy to prepare and came out looking great! The raw dough had tasted very sweet to me, so I added about 1/2 tsp. freshly squeezed lemon juice and @ 1/2 tsp. of grated lemon zest (also had to add a light sprinkling of flour to bring back the original consistency of the dough. Baked them the full 15 minutes (after 12 they were a bit raw in the middle. The taste was still a bit sweet for me (next time I'll cut back on the amounts of white chips and the cranberries (probably to 1/2 cup each. Have put the second batch in making them half the size (1 heaping T. scoop - didn't do drop cookies. That way you yield more, and since they're sweet, people will probably prefer a smaller cookie. If you enjoy really sweet treats - these are definitely for you.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I bake a lot of cookies and these have just become my new favorites! The recipe is easy and the cookies are divine. I'm taking these to a cookie exchange party tonight.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is easy and delicious! I made these one night and took them to work the next day. The cookies didn't last. Everyone came back for more. I didn't add the nuts because I don't like nuts in my cookies, but I may make two batches in the future: one with nuts and one without. I highly recommend this recipe. Definitely a crowd pleaser and perfect for the holiday season.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy and very good!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One of my all time favorites. Will use this as a staple Christmas Cookie from this day forward. I didn't have dried cranberries but used dried cherries I had on hand. I also used Pecans as I didn't have macadamia nuts. These are similar to chocholate chip cookies only better. Yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One 4 oz. bag of sweetened dried cranberries was plenty. Excellent recipe.