In a medium pitcher, mix together the milk, Irish cream liqueur, white chocolate liqueur and hazelnut liqueur and chill up to several hours. Serve in small milk glasses.
Recipe courtesy of Trisha Yearwood
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts