Total:
45 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
45 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan, combine the broth with the potatoes, tomatoes, beans and onions, and season with salt and pepper. Bring to a boil, and then reduce the heat to medium. Cook the soup until the potatoes are tender, 20 to 25 minutes. Remove from the heat, stir in the corn and serve. Adjust seasoning as needed. 

IDEAS YOU'LL LOVE

Roasted Vegetable Soup

Recipe courtesy of Ina Garten

Winter Panzanella

Recipe courtesy of Michael Chiarello

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

French Onion Soup

Recipe courtesy of Tyler Florence

Sausage-and-Vegetable Stew

Recipe courtesy of Food Network Kitchen

Roasted Squash Vegetable Medley

Recipe courtesy of Rachael Ray

Vegetable Fritto Misto with Lemon Mayonnaise

Recipe courtesy of Giada De Laurentiis

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking