Winter Vegetable Soup

Name: Winter Vegetable Soup
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 servings
Ingredients: Two 14-ounce cans chicken broth; 3 red potatoes (about 4 ounces each), peeled and diced into 3/4-inch pieces; One 14-ounce can diced tomatoes; One 10-ounce package frozen lima beans; 2 tablespoons finely chopped onion; Salt and pepper; One 12-ounce can cream-style corn

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Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 6 servings

Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 6 servings

Ingredients

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Two 14-ounce cans chicken broth

3 red potatoes (about 4 ounces each), peeled and diced into 3/4-inch pieces

One 14-ounce can diced tomatoes

One 10-ounce package frozen lima beans

2 tablespoons finely chopped onion

Salt and pepper

One 12-ounce can cream-style corn

Directions

In a medium saucepan, combine the broth with the potatoes, tomatoes, beans and onions, and season with salt and pepper. Bring to a boil, and then reduce the heat to medium. Cook the soup until the potatoes are tender, 20 to 25 minutes. Remove from the heat, stir in the corn and serve. Adjust seasoning as needed.