Recipe courtesy of Trisha Yearwood
Episode: Quick-Nic
Save Recipe Print
Zucchini Bread
Total:
1 hr 55 min
Active:
10 min
Yield:
2 loaves
Level:
Easy
Total:
1 hr 55 min
Active:
10 min
Yield:
2 loaves
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F. Grease two 5-by-9-inch loaf pans with cooking spray.

In a mixing bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Mix the sugar, oil and beaten eggs in a separate bowl and add to the flour mixture. Stir in the grated zucchini, coconut, nuts and cherries.

Pour the batter into the loaf pans and bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool for 10 minutes before removing the loaves from the pans. Turn the breads out onto wire racks to cool completely.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Zucchini Pancakes

Recipe courtesy of Ina Garten

Zucchini Gratin

Recipe courtesy of Ina Garten

Zucchini Fritters

Recipe courtesy of Food Network Kitchen

Apple Zucchini Bread

Recipe courtesy of Tama Hiles

Zucchini Bread

Recipe courtesy of Food Network Kitchen

Zucchini Bread Waffles

Recipe courtesy of Ree Drummond

Zucchini Almond Bread

Recipe courtesy of Food Network Kitchen

Zucchini Bread

Recipe courtesy of St. John's University

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.